Whipped Cream

Be the first to review this product.Submit Review


  • 2/3 cup Kemps Heavy Cream or Kemps Whipping Cream
  • 2 teaspoons sugar (preferably confectioners)
  • 1/2 teaspoon vanilla


  1. Pre-chill both the mixing bowl and the mixing beaters. (You may leave them in the refrigerator for 5-10 minutes while gathering and measuring the ingredients.)
  2. Pour the cream into the chilled bowl.
  3. Add the sugar.
  4. Beat with a mixer until smooth and thick. (Start out rather slowly and increase speed as cream thickens. Do not beat too long or you will churn it into butter).
  5. Fold in the vanilla.

Note: Whipped cream should stand up for about 2 hours after whipping. Beyond 2 hours, it will start to water and separate.

Recipe Reviews

Be the first to review this recipe.

Submit Review

Your Rating

Write A Review

What is your favorite dish at Thanksgiving?

Last Month's Poll Results

Last month 40% of you said that gorgeous fall foliage was your favorite part of autumn! Thank you for taking our poll!