Ice Cream Delight

Ingredients

• 2 cups powdered sugar
• 1 1/2 cups evaporated milk
• 2/3 cup chocolate chips
• 1/2 cup butter — melted
• 1 pound Oreo Cookies
• 1/2 cup Melted Butter
• 1 1/2 cups Spanish Peanuts
• 56 oz.Kemps Vanilla Ice Cream

Instructions

1. Mix and boil the powdered sugar, evaporated milk and chocolate chips in a large saucepan for 8 minutes, stirring constantly.
2. Crush 1 pound package Oreo cookies. Add 1/2 cup melted butter, mix well and spread into 9 x 13 inch pan. Spread 1 1/2 cups Spanish peanuts over crust.
3. Spread 56 oz. Kemps vanilla ice cream over peanuts. Cool chocolate mixture for a few minutes then pour over ice cream and freeze until ready to serve.

Serves 12